The short version of cake collapse fits in a sentence. The long version — which is the one that helps — is below.
Reviewed 2025-11-14. Anything still debated is marked as such rather than presented as settled.
Misconceptions about lyophilization include the idea that dried products are indefinitely stable or that vacuum sealing eliminates all degradation. Chemical reactions can continue in the solid state, and some proteins lose activity even at low moisture. Another misconception is that any freeze-dryer cycle can be scaled by time alone; heat and mass transfer differ with equipment and load. Open questions remain about predicting long-term stability from short accelerated studies, particularly for amorphous formulations. Real-time stability data remain the standard for shelf-life assignment.
After lyophilization, the dried product is often sealed under vacuum or an inert gas to limit moisture and oxygen exposure. Vials, stoppers, and seals must maintain their barrier throughout shelf life. Storage temperature depends on product sensitivity: some cakes tolerate controlled room temperature, while labile biologics require refrigeration. Humidity is a critical variable because dried cakes are hygroscopic and can absorb water when exposed to air. Handling procedures therefore limit open-vial time and use desiccated environments for sampling.
Freeze-drying is used for materials whose activity or structure depends on low temperature and low water content. Examples include certain biologics, diagnostic reagents, starter cultures, coffee, and porous inorganic precursors. The dried product forms a cake whose porosity aids rapid wetting and dissolution. Main drawbacks are high energy use, long cycle times, and sensitivity to formulation and equipment variation. Questions remain about how freezing rates and ice morphology affect batch uniformity, especially when moving from laboratory to production scale.
Lyophilization, also called freeze-drying, is a dehydration process in which a solvent, usually water, is frozen and then removed by sublimation under reduced pressure. The method preserves heat-sensitive materials that would degrade in conventional drying. Large-scale use grew during the mid-twentieth century for blood plasma and antibiotics, and it later expanded to vaccines, enzymes, foods, and advanced materials. The process produces a dry, porous solid that usually reconstitutes rapidly. It is distinct from simple evaporation because the solvent bypasses the liquid phase during primary removal.
| Property | Value | Notes |
|---|---|---|
| Appearance | Porous, uniform cake or powder | Collapsed or shrunken cakes indicate process issues. |
| Reconstitution time | Seconds to several minutes | Depends on cake porosity, excipients, and diluent. |
| Residual moisture | 0.5-3% w/w | Product-specific; measured by Karl Fischer titration. |
| Typical storage temperature | 2-25 °C | Some biologics require 2-8 °C. |
| Container closure | Glass vial with elastomeric stopper | Sealed under vacuum or inert gas. |
Reconstitution involves adding a suitable diluent, often sterile water or a buffer, to the dried cake. Gentle swirling or inversion helps dissolve the material without creating excessive foam. The time required for complete dissolution can range from seconds to several minutes and depends on the cake structure and the diluent. Improper reconstitution, such as vigorous shaking or using the wrong diluent, can cause protein aggregation or loss of activity. After reconstitution, the product may have a limited shelf life and should be used according to its labeling.
Lyophilized products are typically hygroscopic and require protection from moisture during storage. Manufacturers seal them in glass vials, often under vacuum or an inert gas such as nitrogen. The container closure system, including the stopper and crimp seal, must prevent water vapor ingress. Storage temperature varies from controlled room temperature to refrigerated or frozen conditions, depending on the formulation. Humidity-controlled environments are essential because even brief exposure to ambient air can degrade the product.
Stability of a lyophilized product depends on its glass transition temperature, the temperature at which the amorphous cake transitions from a glassy to a rubbery state. Storage below this temperature minimizes molecular mobility and slows chemical degradation. If the storage temperature exceeds the glass transition temperature, the cake may collapse, shrink, or become sticky. Accelerated stability studies at elevated temperatures and humidity help predict shelf life, but they do not always reflect real-time behavior. Residual moisture content also plays a critical role in long-term stability.
The physical chemistry of freezing influences whether a formulation forms an amorphous glass or a crystalline solid. Amorphous systems can collapse if product temperature rises above the glass transition temperature of the freeze concentrate. Crystalline systems may show eutectic melting, where ice and solute melt together at a fixed temperature. Formulators add bulking agents, lyoprotectants, and buffers to preserve structure and biological activity. The optimum cycle keeps product temperature below critical thresholds during primary drying while allowing efficient sublimation.
Lyophilization is a dehydration process that removes water from a frozen material by sublimation under low pressure. The material is first frozen so that water becomes ice; then the surrounding pressure is lowered below the vapor pressure of ice. Heat is applied gently so ice changes directly to vapor without passing through a bulk liquid phase. The vapor is collected on a cold condenser, leaving a dry porous matrix. This process differs from simple evaporation because the material remains frozen during the main drying stage.
The process usually has three stages: freezing, primary drying, and secondary drying. Freezing sets the ice crystal structure and can determine pore size in the final cake. Primary drying removes free ice by sublimation at low pressure and low shelf temperature. Secondary drying removes bound water by raising the shelf temperature, although some water may remain as part of the solid. Cycle parameters depend on formulation, fill volume, vial type, and equipment performance.
Quality control also examines cake structure, color, and reconstitution behavior. A collapsed or shrunken cake can indicate a thermal excursion during drying. Analytical methods such as X-ray diffraction, differential scanning calorimetry, and near-infrared spectroscopy can detect crystallinity or moisture distribution. Regulatory expectations focus on validated assays and lot-to-lot consistency. Questions remain about how well accelerated stability tests predict long-term behavior for every formulation. Visual inspection remains common but is subjective without trained reviewers and reference images.
After lyophilization, a product's quality depends on residual moisture, cake appearance, and reconstitution time. Residual moisture is often measured by Karl Fischer titration or thermogravimetric analysis. A low moisture content can slow chemical degradation, but overly dry cakes may be brittle or slow to dissolve. Stability studies track these attributes over months under defined temperature and humidity conditions. Batch records link these measurements to specific process runs and help identify trends before a product fails specification.
Storage conditions for dried products usually aim to exclude moisture and oxygen. Vials are sealed under vacuum or with an inert gas, and stoppers must maintain a barrier during transport. Temperature recommendations vary; some materials remain stable at room temperature, while others need refrigeration or frozen storage. Humidity control is critical because dried cakes can absorb water rapidly once a container is opened. Desiccant packs and moisture-barrier bags add further protection during shipping.
Freezing is the first stage and sets the ice structure that later becomes the pore network. The formulation is cooled below its freezing point, often with a controlled ramp, and solutes concentrate as ice forms. Primary drying then lowers chamber pressure and supplies heat to sublime the ice. The product temperature must stay below its collapse or eutectic temperature to prevent structural loss. Secondary drying raises the temperature modestly to remove bound water and achieve a low residual moisture.
A freeze-dryer consists of a vacuum chamber, temperature-controlled shelves, a condenser, and a vacuum pump. Vials, ampoules, or bulk trays hold the product during the cycle. The condenser traps water vapor as ice at a temperature lower than the product. Cycle development balances shelf temperature, chamber pressure, and time. Scale-up can be difficult because heat and mass transfer change with equipment size, so process analytical tools and conservative validation are often used.
Lyophilization is a dehydration technique in which a product is frozen and the solvent is removed under reduced pressure. The low pressure allows ice to sublimate directly into vapor without passing through a bulk liquid phase. This differs from conventional drying, where heat drives evaporation and can damage heat-sensitive structures. The process is used for biological materials, pharmaceutical formulations, and some foods. Its main advantage is preservation of porous structure and rapid reconstitution.
On 7 April, Trump announced that the US and Iran had reached an agreement based on the 10-point proposal mediated by Pakistani prime minister Shehbaz Sharif and Field Marshal Asim Munir. The US, Israel, and Iran agreed to a two-week ceasefire, under which Iran would re-open the Strait of Hormuz. After the announcement, Iran's Lavan Island oil refinery and Sirri Island crude export facilities were struck; no party claimed responsibility. In response, Iran continued missile and drone strikes on Gulf Arab states. The refinery attack was later revealed to have been done secretly by the UAE.
Many North American sports leagues are made up of teams from different countries—three of the four largest professional leagues have teams representing cities on both sides of the U.S.-Canada border. The same is true for soccer leagues. Although foreign clubs can and do participate in leagues based in the United States, no such team is eligible to participate in the U.S. Open Cup, which is only open to teams affiliated with the United States Soccer Federation (U.S. Soccer). Previously, Canadian teams playing in Major League Soccer (MLS) were not eligible to qualify for the CONCACAF Champions League through the MLS regular season or playoffs; their only method of qualification was through the Canadian Championship, the cup competition run by the Canadian Soccer Association. However, starting from the 2023 MLS season, Canadian teams can qualify for the expanded 2024 CONCACAF Champions League through the MLS regular season or playoffs, or through the Leagues Cup, a competition run by MLS and Liga MX. Those teams that do participate in U.S. leagues also participate in various competitions under their local federations to gain entry into the Champions League and the now defunct CONCACAF League.
The bowfin has a rounded, heterocercal tail that resembles a homocercal tail. This type of tail gives the body a streamlined shape, which allows the bowfin to improve its swimming ability by reducing drag. These types of tails are common in fish with gas bladders, because the bladder supplies the fish with natural buoyancy.
Grouchy organised a successful and well-ordered retreat towards Paris, where Marshal Davout had 117,000 men ready to turn back the 116,000 men of Blücher and Wellington. General Vandamme was defeated at the Battle of Issy and negotiations for surrender had begun.
=== MeSH D12.644.360 – intracellular signaling peptides and proteins === MeSH D12.644.360.011 – activating transcription factor 6 MeSH D12.644.360.024 – adaptor proteins, signal transducing MeSH D12.644.360.024.264 – caveolin 1 MeSH D12.644.360.024.272 – caveolin 2 MeSH D12.644.360.024.280 – cortactin MeSH D12.644.360.024.295 – crk-associated substrate protein MeSH D12.644.360.024.297 – grb2 adaptor protein MeSH D12.644.360.024.298 – grb7 adaptor protein MeSH D12.644.360.024.300 – grb10 adaptor protein MeSH D12.644.360.024.301 – interferon-stimulated gene factor 3 MeSH D12.644.360.024.301.500 – interferon-stimulated gene factor 3, alpha subunit MeSH D12.644.360.024.301.500.500 – stat1 transcription factor MeSH D12.644.360.024.301.500.750 – stat2 transcription factor MeSH D12.644.360.024.301.750 – interferon-stimulated gene factor 3, gamma subunit MeSH D12.644.360.024.303 – interferon regulatory factors MeSH D12.644.360.024.303.124 – interferon regulatory factor-1 MeSH D12.644.360.024.303.249 – interferon regulatory factor-2 MeSH D12.644.360.024.303.374 – interferon regulatory factor-3 MeSH D12.644.360.024.303.437 – interferon regulatory factor-7 MeSH D12.644.360.024.303.500 – interferon-stimulated gene factor 3, gamma subunit MeSH D12.644.360.024.305 – pii nitrogen regulatory proteins MeSH D12.644.360.024.307 – paxillin MeSH D12.644.360.024.311 – protein inhibitors of activated STAT MeSH D12.644.360.024.313 – 14-3-3 proteins MeSH D12.644.360.024.318 – proto-oncogene proteins c-crk MeSH D12.644.360.024.326 – proto-oncogene proteins c-vav MeSH D12.644.360.024.334 – smad proteins MeSH D12.644.360.024.334.200 – smad proteins, inhibitory MeSH D12.644.360.024.334.200.600 – smad6 protein MeSH D12.644.360.024.334.200.700 – smad7 protein MeSH D12.644.360.024.334.500 – smad proteins, receptor-regulated MeSH D12.644.360.024.334.500.100 – smad1 protein MeSH D12.644.360.024.334.500.200 – smad2 protein MeSH D12.644.360.024.334.500.300 – smad3 protein MeSH D12.644.360.024.334.500.500 – smad5 protein MeSH D12.644.360.024.334.500.800 – smad8 protein MeSH D12.644.360.024.334.750 – smad4 protein MeSH D12.644.360.024.342 – stat transcription factors MeSH D12.644.360.024.342.100 – stat1 transcription factor MeSH D12.644.360.024.342.200 – stat2 transcription factor MeSH D12.644.360.024.342.300 – stat3 transcription factor MeSH D12.644.360.024.342.400 – stat4 transcription factor MeSH D12.644.360.024.342.500 – stat5 transcription factor MeSH D12.644.360.024.342.600 – stat6 transcription factor MeSH D12.644.360.024.374 – suppressor of cytokine signaling proteins MeSH D12.644.360.024.500 – tumor necrosis factor receptor-associated peptides and proteins MeSH D12.644.360.024.500.500 – tnf receptor-associated factor 1 MeSH D12.644.360.024.500.750 – tnf receptor-associated factor 2 MeSH D12.644.360.024.500.875 – tnf receptor-associated factor 3 MeSH D12.644.360.024.500.937 – tnf receptor-associated factor 5 MeSH D12.644.360.024.500.968 – tnf receptor-associated factor 6 MeSH D12.644.360.050 – adenylate cyclase MeSH D12.644.360.075 – apoptosis regulatory proteins MeSH D12.644.360.075.311 – apoptosis inducing factor MeSH D12.644.360.075.405 – caspases MeSH D12.644.360.075.405.200 – caspase 1 MeSH D12.644.360.075.437 – inhibitor of apoptosis proteins MeSH D12.644.360.075.437.500 – neuronal apoptosis-inhibitory protein MeSH D12.644.360.075.437.750 – x-linked inhibitor of apoptosis protein MeSH D12.644.360.075.718 – proto-oncogene proteins c-bcl-2 MeSH D12.644.360.075.718.100 – bcl-associated death protein MeSH D12.644.360.075.718.400 – bcl-2-associated x protein MeSH D12.644.360.075.718.750 – bcl-2 homologous antagonist-killer protein MeSH D12.644.360.075.718.937 – bcl-x protein MeSH D12.644.360.075.718.968 – bh3 interacting domain death agonist protein MeSH D12.644.360.100 – ca(2+)-calmodulin dependent protein kinase MeSH D12.644.360.100.500 – myosin-light-chain kinase MeSH D12.644.360.150 – casein kinases MeSH D12.644.360.150.300 – casein kinase i MeSH D12.644.360.150.300.100 – casein kinase ialpha MeSH D12.644.360.150.300.200 – casein kinase idelta MeSH D12.644.360.150.300.300 – casein kinase iepsilon MeSH D12.644.360.150.600 – casein kinase ii MeSH D12.644.360.200 – cyclic nucleotide-regulated protein kinases MeSH D12.644.360.200.125 – cyclic amp-dependent protein kinases MeSH D12.644.360.200.125.500 – beta-adrenergic receptor kinase MeSH D12.644.360.200.150 – cyclic gmp-dependent protein kinases MeSH D12.644.360.200.575 – protamine kinase MeSH D12.644.360.250 – cyclin-dependent kinases MeSH D12.644.360.250.067 – cdc2-cdc28 kinases MeSH D12.644.360.250.067.249 – cdc2 protein kinase MeSH D12.644.360.250.067.500 – cdc28 protein kinase, s cerevisiae MeSH D12.644.360.250.067.875 – cyclin-dependent kinase 5 MeSH D12.644.360.250.067.900 – cyclin-dependent kinase 9 MeSH D12.644.360.250.323 – cyclin-dependent kinase 2 MeSH D12.644.360.250.451 – cyclin-dependent kinase 4 MeSH D12.644.360.250.515 – cyclin-dependent kinase 6 MeSH D12.644.360.250.580 – maturation-promoting factor MeSH D12.644.360.250.580.500 – cdc2 protein kinase MeSH D12.644.360.275 – eif-2 kinase MeSH D12.644.360.287 – focal adhesion protein-tyrosine kinases MeSH D12.644.360.300 – glycogen synthase kinases MeSH D12.644.360.300.500 – glycogen synthase kinase 3 MeSH D12.644.360.325 – gtp-binding protein regulators MeSH D12.644.360.325.150 – gtpase-activating proteins MeSH D12.644.360.325.150.100 – chimerin proteins MeSH D12.644.360.325.150.100.200 – chimerin 1 MeSH D12.644.360.325.150.300 – eukaryotic initiation factor-5 MeSH D12.644.360.325.150.500 – ras gtpase-activating proteins MeSH D12.644.360.325.150.500.460 – neurofibromin 1 MeSH D12.644.360.325.150.500.500 – p120 gtpase activating protein MeSH D12.644.360.325.150.750 – rgs proteins MeSH D12.644.360.325.225 – guanine nucleotide dissociation inhibitors MeSH D12.644.360.325.300 – guanine nucleotide exchange factors MeSH D12.644.360.325.300.200 – eukaryotic initiation factor-2b MeSH D12.644.360.325.300.300 – guanine nucleotide-releasing factor 2 MeSH D12.644.360.325.300.450 – proto-oncogene proteins c-vav MeSH D12.644.360.325.300.600 – ral guanine nucleotide exchange factor MeSH D12.644.360.325.300.700 – ras guanine nucleotide exchange factors MeSH D12.644.360.325.300.700.500 – ras-grf1 MeSH D12.644.360.325.300.700.700 – son of sevenless proteins MeSH D12.644.360.325.300.700.700.600 – son of sevenless protein, drosophila MeSH D12.644.360.325.300.700.700.630 – sos1 protein MeSH D12.644.360.350 – guanylate cyclase MeSH D12.644.360.375 – heterotrimeric gtp-binding proteins MeSH D12.644.360.375.100 – gtp-binding protein alpha subunits MeSH D12.644.360.375.100.100 – gtp-binding protein alpha subunits, g12-g13 MeSH D12.644.360.375.100.200 – gtp-binding protein alpha subunits, gi-go MeSH D12.644.360.375.100.200.500 – gtp-binding protein alpha subunit, gi2 MeSH D12.644.360.375.100.300 – gtp-binding protein alpha subunits, gq-g11 MeSH D12.644.360.375.100.400 – gtp-binding protein alpha subunits, gs MeSH D12.644.360.375.520 – gtp-binding protein beta subunits MeSH D12.644.360.375.730 – gtp-binding protein gamma subunits MeSH D12.644.360.375.940 – transducin MeSH D12.644.360.376 – i-kappa b kinase MeSH D12.644.360.378 – i-kappa b proteins MeSH D12.644.360.381 – intracellular calcium-sensing proteins MeSH D12.644.360.381.249 – calmodulin MeSH D12.644.360.381.311 – calnexin MeSH D12.644.360.381.374 – calreticulin MeSH D12.644.360.381.437 – gelsolin MeSH D12.644.360.381.500 – neuronal calcium-sensor proteins MeSH D12.644.360.381.500.124 – guanylate cyclase-activating proteins MeSH D12.644.360.381.500.249 – hippocalcin MeSH D12.644.360.381.500.374 – Kv channel-interacting proteins MeSH D12.644.360.381.500.500 – neurocalcin MeSH D12.644.360.381.500.750 – recoverin MeSH D12.644.360.400 – map kinase kinase kinases MeSH D12.644.360.400.100 – map kinase kinase kinase 1 MeSH D12.644.360.400.200 – map kinase kinase kinase 2 MeSH D12.644.360.400.300 – map kinase kinase kinase 3 MeSH D12.644.360.400.400 – map kinase kinase kinase 4 MeSH D12.644.360.400.500 – map kinase kinase kinase 5 MeSH D12.644.360.400.800 – proto-oncogene proteins c-mos MeSH D12.644.360.400.842 – raf kinases MeSH D12.644.360.400.842.249 – oncogene proteins v-raf MeSH D12.644.360.400.842.374 – proto-oncogene proteins b-raf MeSH D12.644.360.400.842.500 – proto-oncogene proteins c-raf MeSH D12.644.360.440 – mitogen-activated protein kinase kinases MeSH D12.644.360.440.100 – map kinase kinase 1 MeSH D12.644.360.440.200 – map kinase kinase 2 MeSH D12.644.360.440.300 – map kinase kinase 3 MeSH D12.644.360.440.400 – map kinase kinase 4 MeSH D12.644.360.440.500 – map kinase kinase 5 MeSH D12.644.360.440.600 – map kinase kinase 6 MeSH D12.644.360.440.700 – map kinase kinase 7 MeSH D12.644.360.450 – mitogen-activated protein kinases MeSH D12.644.360.450.169 – extracellular signal-regulated map kinases MeSH D12.644.360.450.169.500 – mitogen-activated protein kinase 1 MeSH D12.644.360.450.169.750 – mitogen-activated protein kinase 3 MeSH D12.644.360.450.169.875 – mitogen-activated protein kinase 6 MeSH D12.644.360.450.169.937 – mitogen-activated protein kinase 7 MeSH D12.644.360.450.340 – jnk mitogen-activated protein kinases MeSH D12.644.360.450.340.500 – mitogen-activated protein kinase 8 MeSH D12.644.360.450.340.750 – mitogen-activated protein kinase 9 MeSH D12.644.360.450.340.800 – mitogen-activated protein kinase 10 MeSH D12.644.360.450.835 – p38 mitogen-activated protein kinases MeSH D12.644.360.450.835.200 – mitogen-activated protein kinase 11 MeSH D12.644.360.450.835.400 – mitogen-activated protein kinase 12 MeSH D12.644.360.450.835.600 – mitogen-activated protein kinase 13 MeSH D12.644.360.450.835.800 – mitogen-activated protein kinase 14 MeSH D12.644.360.525 – monomeric gtp-binding proteins MeSH D12.644.360.525.100 – adp-ribosylation factors MeSH D12.644.360.525.100.100 – ADP-ribosylation factor 1 MeSH D12.644.360.525.400 – rab gtp-binding proteins MeSH D12.644.360.525.400.025 – rab1 gtp-binding proteins MeSH D12.644.360.525.400.050 – rab2 gtp-binding protein MeSH D12.644.360.525.400.100 – rab3 gtp-binding proteins MeSH D12.644.360.525.400.100.100 – rab3a gtp-binding protein MeSH D12.644.360.525.400.150 – rab4 gtp-binding proteins MeSH D12.644.360.525.400.200 – rab5 gtp-binding proteins MeSH D12.644.360.525.450 – ral gtp-binding proteins MeSH D12.644.360.525.462 – ran gtp-binding protein MeSH D12.644.360.525.475 – rap gtp-binding proteins MeSH D12.644.360.525.475.100 – rap1 gtp-binding proteins MeSH D12.644.360.525.500 – ras proteins MeSH D12.644.360.525.500.300 – oncogene protein p21(ras) MeSH D12.644.360.525.500.600 – proto-oncogene proteins p21(ras) MeSH D12.644.360.525.700 – rho gtp-binding proteins MeSH D12.644.360.525.700.050 – cdc42 gtp-binding protein MeSH D12.644.360.525.700.050.500 – cdc42 gtp-binding protein, saccharomyces cerevisiae MeSH D12.644.360.525.700.100 – rac gtp-binding proteins MeSH D12.644.360.525.700.100.100 – rac1 gtp-binding protein MeSH D12.644.360.525.700.200 – rhoa gtp-binding protein MeSH D12.644.360.525.700.300 – rhob gtp-binding protein MeSH D12.644.360.543 – olfactory marker protein MeSH D12.644.360.562 – phosphatidylethanolamine binding protein MeSH D12.644.360.581 – phospholipase c gamma MeSH D12.644.360.600 – ribosomal protein s6 kinases MeSH D12.644.360.600.249 – ribosomal protein s6 kinases, 70-kda MeSH D12.644.360.600.500 – ribosomal protein s6 kinases, 90-kda
Sources: en.wikipedia.org
=== Lawsuit === In November 2012, GlaxoSmithKline was ordered by a Rennes appeals court to pay Frenchman Didier Jambart 197,000 euros ($255,824); Jambart had taken ropinirole from 2003 to 2010 and exhibited risky hypersexual behavior and gambled excessively until stopping the medication. This behavior displayed is characteristic of Dopamine Dysregulation Syndrome.
== Discovery and etymology == The first definitive description of a chloroplast (Chlorophyllkörnen, "grain of chlorophyll") was given by Hugo von Mohl in 1837 as discrete bodies within the green plant cell. In 1883, Andreas Franz Wilhelm Schimper named these bodies as "chloroplastids" (Chloroplastida). In 1884, Eduard Strasburger adopted the term "chloroplasts" (Chloroplasten). The word chloroplast is derived from the Greek words chloros (χλωρός), which means green, and plastes (πλάστης), which means "the one who forms".
=== Film === In the 1999 film, Notting Hill, Keziah, played by Emma Bernard is a vegetarian. In one scene, Keziah tells William "Will" Thacker (played by Hugh Grant), that she is a fruitarian. In the 2000 film, But I'm A Cheerleader, before Megan, one of the film's protagonists, is sent to a conversion therapy camp, her parents and others claim she is a lesbian because she is a vegetarian. Legally Blonde, a 2001 film, also featured a vegetarian—Elle Woods. When she introduces herself at Harvard Law School, she describes herself and her dog as "Gemini vegetarians". In the 2012 film, Life of Pi, Pi, played by Suraj Sharma, is a vegetarian based on his 3 religions: Hindu, Christian, and Muslim. And in the ship scene, one Taiwanese Sailor, played by Bo-Chieh Wang, is a vegetarian from his Buddhism religion to eat rice and the vegetarian gravy. In the 2018 Hollywood blockbuster, Black Panther, M'Baku (voiced by Winston Duke), the Jabari tribe leader who lives in the mountains of Wakanda, declares to a White CIA agent named Everett Ross (voiced by Martin Freeman), "if you say one more word, I'll feed you to my children!" After Everett is shaken by these words, he jokes, saying he is kidding because all those in his tribe, including himself, are vegetarians. Some praised this scene for challenging a stereotype of Black culture and the perception of what vegetarians look like. Duke later said that some Black outlets cooked vegan meals for him, and said that the scene is "kind of teaching kids that eating vegetables is cool," which is something he is for.
The redox reactions catalyzed by oxidoreductases are vital in all parts of metabolism, but one particularly important area where these reactions occur is in the release of energy from nutrients. Here, reduced compounds such as glucose and fatty acids are oxidized, thereby releasing energy. This energy is transferred to NAD+ by reduction to NADH, as part of beta oxidation, glycolysis, and the citric acid cycle. In eukaryotes the electrons carried by the NADH that is produced in the cytoplasm are transferred into the mitochondrion (to reduce mitochondrial NAD+) by mitochondrial shuttles, such as the malate-aspartate shuttle. The mitochondrial NADH is then oxidized in turn by the electron transport chain, which pumps protons across a membrane and generates ATP through oxidative phosphorylation. These shuttle systems also have the same transport function in chloroplasts. Since both the oxidized and reduced forms of nicotinamide adenine dinucleotide are used in these linked sets of reactions, the cell maintains significant concentrations of both NAD+ and NADH, with the high NAD+/NADH ratio allowing this coenzyme to act as both an oxidizing and a reducing agent. In contrast, the main function of NADPH is as a reducing agent in anabolism, with this coenzyme being involved in pathways such as fatty acid synthesis and photosynthesis. Since NADPH is needed to drive redox reactions as a strong reducing agent, the NADP+/NADPH ratio is kept very low. Although it is important in catabolism, NADH is also used in anabolic reactions, such as gluconeogenesis.
=== Cognitive enhancement === Systematic reviews have found limited evidence for modafinil as a cognitive enhancer in healthy, non-sleep-deprived individuals. A 2019 review found small enhancements in attention, executive functions, and learning, but impairments in divergent creative thinking in some studies. A 2020 review reported only a modest effect on memory updating, concluding there is insufficient evidence to support the perception that modafinil is a useful cognitive enhancer.
Sources: en.wikipedia.org
The reason why α-amino acids are used in proteins has been linked to their frequency in meteorites and prebiotic experiments. An initial speculation on the deleterious properties of β-amino acids in terms of secondary structure turned out to be incorrect.
=== Nearby structures === The trachea passes by many structures of the neck and chest (thorax) along its course. In front of the upper trachea lies connective tissue and skin. Several other structures pass over or sit on the trachea; the jugular arch, which joins the two anterior jugular veins, sits in front of the upper part of the trachea. The sternohyoid and sternothyroid muscles stretch along its length. The thyroid gland also stretches across the upper trachea, with the isthmus overlying the second to fourth rings, and the lobes stretching to the level of the fifth or sixth cartilage. The blood vessels of the thyroid rest on the trachea next to the isthmus; superior thyroid arteries join just above it, and the inferior thyroid veins below it. In front of the lower trachea lies the manubrium of the sternum, the remnants of the thymus in adults. To the front left lie the large blood vessels the aortic arch and its branches the left common carotid artery and the brachiocephalic trunk; and the left brachiocephalic vein. The deep cardiac plexus and lymph nodes are also positioned in front of the lower trachea. Behind the trachea, along its length, sits the oesophagus, followed by connective tissue and the vertebral column. To its sides run the carotid arteries and inferior thyroid arteries; and to its sides on its back surface run the recurrent laryngeal nerves in the upper trachea, and the vagus nerves in the lower trachea. The trachealis muscle contracts during coughing, reducing the size of the lumen of the trachea.
A very important modification of eukaryotic pre-mRNA is RNA splicing. The majority of eukaryotic pre-mRNAs consist of alternating segments called exons and introns. During the process of splicing, an RNA-protein catalytical complex known as spliceosome catalyzes two transesterification reactions, which remove an intron and release it in form of lariat structure, and then splice neighbouring exons together. In certain cases, some introns or exons can be either removed or retained in mature mRNA. This so-called alternative splicing creates series of different transcripts originating from a single gene. Because these transcripts can be potentially translated into different proteins, splicing extends the complexity of eukaryotic gene expression and the size of a species proteome. Extensive RNA processing may be an evolutionary advantage made possible by the nucleus of eukaryotes. In prokaryotes, transcription and translation happen together, whilst in eukaryotes, the nuclear membrane separates the two processes, giving time for RNA processing to occur.
In humans, its size is orders of magnitude greater than the number of proteins that are encoded by the genome, one percent of which encodes proteins that make, modify, localize or bind sugar chains, which are known as glycans." The outer surface of the cell is a sea of lipids with a fleet of sugar molecules, many of which are attached to proteins, fats or both, that interact with molecules outside the cell and are critical for the communication between cells and the stickiness of a cell. "Glycans are nature's biologic modifiers," says Jamey Marth, a Howard Hughes Medical Institute investigator at the University of California San Diego."Glycans generally don't turn physiologic processes on and off, rather they modify the behavior of the cell by responding to external stimuli."
Narrated by actress Nicola Duffett, directed by Gary Johnstone, produced by Paul Wilmshurst 18 September Coral Grief, 50 million years ago, northern Italy was under water; David Bellwood of James Cook University; David Barnes of the Australian Institute of Marine Science; biologist Garry Russ; the Florida Reef and Craig Quirolo; a 1970 episode of Four Corners (Australian TV program); Peter Moran and Sea star wasting disease; Peter Isdale and Bette Willis; biologist Angel Alcala of Silliman University, who was Secretary of Environment and Natural Resources from 1992–95; Peter Harrison of the National Marine Science Centre, Australia; geochemist Michael Gagan of the Australian National University.
Sources: en.wikipedia.org
No. Freeze-drying removes water but does not reliably kill microorganisms. Sterile lyophilized products are typically prepared aseptically before freezing or are sterilized by a validated method. Microbial control depends on the entire manufacturing process.
Storage temperature is set by the least stable component in the formulation. Proteins, vaccines, and some small molecules can degrade faster at higher temperatures. Refrigeration slows these changes but does not stop them completely.
Collapse occurs when the product exceeds its collapse or glass transition temperature during drying. The ice structure then loses support, and the cake may shrink, melt back, or become dense. Formulation and cycle adjustments are used to keep the product below that threshold.
Yes. Lyophilization and freeze-drying are synonyms for the same vacuum-assisted sublimation process. The term lyophilization is more common in pharmaceutical and laboratory settings, while freeze-drying is widely used in food and general contexts.